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Acorn Fed Iberian ham Reserva Martin Sanchez

400,70  VAT included

Piece of 8,5 kg. || 46,49 € / kg

The acorn fed Iberian Ham Reserva Martin Sanchez is elaborated with free-ranged pigs from the meadows of Extremadura; the pigs are fed with acorn and with invertebrates.

The acorn fed Iberian Ham is cured in the Spanish town of Guijuelo during 36 months. The pigs used to elaborate the Iberian hams are 50% Iberian breed and 50% Duroc breed.

Red label (50% iberian pork)

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The acorn fed Iberian Ham Reserva Martin Sanchez is elaborated with free-ranged pigs from the meadows of Extremadura; the pigs are fed with acorn and with invertebrates.

The acorn fed Iberian Ham is cured in the Spanish town of Guijuelo during 36 months. The pigs used to elaborate the Iberian hams are 50% Iberian breed and 50% Duroc breed.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 10 kg
€ / kg

46,49

Format

Piece of 8,5 kg.

Manufacturer address

Ctra. Nacional 625, km 11.5, 48480 Zaratamo, BI

Ingrédients

Acorn fed iberian ham and salt.

Brand

Martín Sánchez

Origin

Guijuelo (Salamanca)

Suitable for allergics to lactose

Yes

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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