Acorn Fed Iberian ham Reserva Martin Sanchez

407,00  VAT included

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Format: Piece of 8,5 kg.

|| 46,49 € / K

The acorn fed Iberian Ham Reserva Martin Sanchez is elaborated with free-ranged pigs from the meadows of Extremadura; the pigs are fed with acorn and with invertebrates.

The acorn fed Iberian Ham is cured in the Spanish town of Guijuelo during 36 months. The pigs used to elaborate the Iberian hams are 50% Iberian breed and 50% Duroc breed.

Red label (50% iberian pork)

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The acorn fed Iberian Ham Reserva Martin Sanchez is elaborated with free-ranged pigs from the meadows of Extremadura; the pigs are fed with acorn and with invertebrates.

The acorn fed Iberian Ham is cured in the Spanish town of Guijuelo during 36 months. The pigs used to elaborate the Iberian hams are 50% Iberian breed and 50% Duroc breed.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 10 kg
€ / kg

46,49

Formato

Piece of 8,5 kg.

Manufacturer Address

Ctra. Nacional 625, km 11.5, 48480 Zaratamo, BI

Ingredientes

Acorn fed iberian ham and salt.

Marca

Martín Sánchez

Origen

Guijuelo (Salamanca)

Apto para alérgicos a la lactosa

Yes

Apto para alérgicos a los frutos secos

Yes

Apto para alérgicos al huevo

Yes

Apto para alérgicos al glúten

Yes

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