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Acorn-fed Iberian ham Tartessos

435,00  IVA incluido

Piece of 8 kg. (approx.)

Acorn-fed Iberian ham Tartessos is made with pure Iberian pork fed on a montanera diet in farms located in the province of Huelva. Jabugo ham 100% acorn.

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Tartessos jabugo ham is made with pure Iberian pork fed on a montanera diet in farms located in Huelva and Badajoz. It is a Jabugo ham 100% acorn distinguished by its good presence to the cut and a delicious texture with a balanced balance between fat and lean. Its flavor is slightly salty with a sweetness very characteristic of the pieces of this height. The quality of the Tartessos ham is the result of the tradition that began the Castaño family in 1980, a long period that has allowed them to improve their production process while maintaining those techniques and those values ​​of yesteryear that achieve pieces with a unique flavor.

The Tartessos ham is cured in the Cumbres Mayores locality, near Jabugo. We recommend that you try some slices of this delicacy accompanied by a red drink of aging, a wine of refined aromas and a good structure but that does not come to camouflage at any time the taste of the authentic Iberian ham that we are tasting.

Gross weight (container inc.)8.2 kg
Format

Piece of 8 kg. (approx.)

Brand

Tartessos

Origin

Cumbres Mayores (Huelva)

Ingredients

acorn-fed Iberian pork and salt.

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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