Acorn fed Iberian palette Arturo Sanchez

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Format: Case of 80 grs.

|| 188,5 € / K

Acorn fed Iberian palette Arturo Sanchez is elaborated from 75% iberian pigs that are fed with acorn in 2 years of free-range in meadows of holm-oak of the north of Seville and the south of Extremadura. After its maturation in salt, pass for a period of cured of 24 months in natural caves of the Castillian town of Guijuelo.

Acorn fed Iberian palette Arturo Sanchez is ideal to accompanied of Sherry white wines, as well as with a good French champagne of Pinot Noir grapes. Its ideal temperature of consume is 24ºC.

Red label (75% iberian pork)

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

Gross weight (container inc.) 0.2 kg
€ / kg


Suitable for allergics to egg


Dirección fabricante

Poligono Industrial II, 141, 37770 Guijuelo, Salamanca


Arturo Sánchez

Suitable for allergics to gluten


Suitable for allergics to lactose


Suitable for allergics to nuts



Arturo Sánchez


Guijuelo (Salamanca)


Case of 80 grs.


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