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Acorn fed iberian shoulder Monteporrino

160,00  IVA incluido

Piece of 5 kg (aprox)

Acorn fed iberian shoulder Monteporrino, is a palette of Iberian pork fed with acorn of Holm Oak and Cork under the mountain pastures located within the region of Extremadura. After its slaughter, the Acorn fed iberian shoulder Monteporrino goes through a maturation period of 22 to 26 months in natural dryers of the population of Salvaleon. The Iberian acorn-fed palette is made from Iberian palette and salt.

 

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Extremadura is the Spanish region leader in the breeding of the Iberian pig. And despite not being the region with more prestige and being in the shadow of other denominations of origin like Guijuelo or Huelva-Jabugo, their hams, shoulder and Iberian sausages reach an exceptional quality, class and condition, highlighting among its producers , family-owned companies such as Monteporrino who are committed to the nobility and character of their genre, where we can only find products made with the best ingredients and expert hands, being a family business with more than 100 years of experience and antiquity. Acorn fed iberian shoulder Monteporrino is excellent to taste alone or with a toasted rustic bread, rubbed with a clove of garlic and smeared with a little extra virgin olive oil. Nutritionally, the Iberian acorn palette is distinguished by its high percentage of monounsaturated fats, which are beneficial for cholesterol.

 

Gross weight (container inc.)7 kg
Format

Piece of 5 kg (aprox)

Product origin

Salvaleón (Extremadura)

Brand

Monteporrino

Ingredients

Iberian acorn palette and salt.

Suitable for allergics to lactose

Yes

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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