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Ajoarriero Cod

6,05  IVA incluido

Jar of 600 gr (2 porcions)

Ajoarriero cod is a Basque-Navarre typical dish made of fried vegetables such as red pepper, green pepper, onion, tomato, garlic, potato, sunflower oil and cod flakes. Ready meal ideal to be paired with young red wine of tempranillo or grenache grape. This can be succesfully accompanied by a fried egg, poched egg or hard egg.

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Ajoarriero cod is a Basque-Navarre typical dish made of fried vegetables such as red pepper, green pepper, onion, tomato, garlic, potato, sunflower oil and cod flakes. Ready meal ideal to be paired with young red wine of tempranillo or grenache grape. This can be succesfully accompanied by a fried egg, poched egg or hard egg.

Weight1.1 kg
Format

Jar of 600 gr (2 porcions)

Product origin

Tudela (Navarra)

Protected designation of origin

Alimentos artesanos de Navarra

Brand

Aimar

Ingredients

Cod flakes, red pepper, green pepper, onion, tomato, garlic, potato and sunflower oil

Suitable for allergics to lactose

Yes

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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