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Anchovies of Santoña 12 fillets La Lata de Braulio

10,49  IVA incluido

Can 120 grs.

The anchovies of Santoña 12 fillets La Lata de Braulio, are made using exclusively anchovies captured in a sustainable way in the Cantabrian Sea during the coastal season, from April to June. At this time is when the anchovy presents a better balance of fats that make it optimal for its preserved.La Lata de Braulio selects the best anchovy in the market and is then cleaned and hand-squeezed by the expert hands of the cannellers. The result is a reddish brown anchovy, without skin, without bones and with a flavor and texture that only the authentic anchovy of Santoña has.

La Lata de Braulio is a small Galician company based in Cantabria dedicated to the canning of fish and seafood of supreme quality. La Lata de Braulio is known for having one of the best anchovies in the area.

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The anchovies of Santoña 12 fillets La Lata de Braulio, are made using exclusively anchovies captured in a sustainable way in the Cantabrian Sea during the coastal season, from April to June. At this time is when the anchovy presents a better balance of fats that make it optimal for its preserved.La Lata de Braulio selects the best anchovy in the market and is then cleaned and hand-squeezed by the expert hands of the cannellers. The result is a reddish brown anchovy, without skin, without bones and with a flavor and texture that only the authentic anchovy of Santoña has.

La Lata de Braulio is a small Galician company based in Cantabria dedicated to the canning of fish and seafood of supreme quality. La Lata de Braulio is known for having one of the best anchovies in the area.

Gross weight (container inc.)0.20 kg
Format

Can 120 grs.

Nº of fruits

12 anchovy fillets from Santoña

Origin

Revilla de Camargo (Cantabria)

Brand

La Lata de Braulio

Ingredients

Anchovies and salt

Suitables for allergics to lactose

Yes

Suitables for allergics to nuts

Yes

Suitables for allergics to egg

Yes

Suitables for allergics to gluten

Yes

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