Anchovy fillets in virgin olive oil Ria de Santoña

4,95  4,46  VAT included

Jar of 100 g.

Anchovy fillets in virgin olive oil Ria de Santoña are elaborated in an traditional way in the Cantabrian town of Santoña from anchovies of selected quality and artisanally fished in waters of the Bay of Biscay.

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The anchovy fillets in virgin olive oil Ria de Santoña are produced in an artisan way from anchovy sustainabily fished in the Bay of Biscay. These anchovy fillets are made with extra virgin oloive oil and salt. They are elaborated in the town of Revilla de Camargo, locality near Santoña.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 1 kg
Marca

Ria de Santoña

Nº Frutos

16-20 fillets

Origen

Revilla de camargo (Cantabria)

Peso

100 g.

Ingedientes

Cantabrian anchovies, extra virgin olive oil and salt.

Formato

Jar of 100 g.

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


For 100 ml.
Energy value 542,5 (kj) / 129,1 (kcal)
Fats 5,1 g. Of which saturates 0,9 g.
Carbohydrates 0,3. Of which sugars 0,1.
Proteins 20,5
Salt 2,7.


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