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Apple Jelly Leartibai

3,12  VAT included

Apple jelly Leartibai is elaborated in Gizaburuaga from basque apple of the varieties reineta, urtebete and bost kantoi from the basque village of Munitibar and Artea, sugar and lemon juice

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The apple jelly is an excellent garnish of every kind of cheeses, being a great source of fibre with a high content of vitamines and minerals. In its elaboration, it is not included any kind of chemical colorants.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


Gross weight (container inc.)0.5 kg
€ / kg

9,18

Suitable for allergics to lactose

Yes

Dirección fabricante

Polígono Industrial Okamika, 2 5 A – 48289. Gizaburuaga.  Bizkaia

Ingredients

Basque apple, sugar and lemon juice.

Brand

Leartibai

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

Format

Terrine of 340 g.

Origin

Gizaburuaga (Vizcaya)

Suitable for allergic to the nuts

Yes

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Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


por 100 grs.
Valor energético 894 (kj) / 214,54 (kcal)
Grasas 0,11 g. de las cuales saturadas 0.
Hidratos de carbono 54,03 g. de los cuales azúcares 52,23 g.
Proteínas 0,16 g
Sal 0.


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