Apricot jam Labore

3,64  VAT included

Jar of 228 g. || 15,96 € / kg

Apricot jam Labore is made with skin and pulp of apricot from Murcia and Castilla La Mancha regions, sugar, fruit pectin and lemon juice.

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Apricot jam Labore is an artisan jam produced from selected ingredients and traditional recipes using seasonal fruits and an optimum percentage of sugar.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0.6 kg

15,96

Dirección fabricante

Polígono Industrial Okamika, 2 5 A – 48289. Gizaburuaga.  Bizkaia

Ingredientes

Apricot, sugar, lemon juice and fruit pectin.

Marca

Labore

Yes

Yes

Yes

Yes

Labore

Skin and pulp of apricot, sugar, fruit pectin and lemon juice.

Gizaburuaga (Vizcaya)

Format

Jar of 228 g.

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 720,55 (kj) / 172,1 (kcal)
Grasas 0,22 g. de las cuales saturadas 0.
Hidratos de carbono 44,21 g. de los cuales azúcares 43,11 g.
Proteínas 0,88 g
Sal 0.


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