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Artisan chocolate with extra virgin olive oil Subiza

2,50  IVA incluido

125 gr. bar

The artisan chocolate with extra virgin olive oil Subiza is produced with 60% cocoa paste from Venezuela, sugar and olive oil. This chocolate has been awarded with the seal of quality Artisan Product of Navarra. The olive oil makes this chocolate lighter, healthier and of outstanding quality. In addition to this, the homemade chocolate offers a distinct and characteristic taste. The chocolate Roncesvalles is perfect to take it alone or as an ingredient to prepare cakes.

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The artisan chocolate with extra virgin olive oil Subiza is produced with 60% cocoa paste from Venezuela, sugar and olive oil. This chocolate has been awarded with the seal of quality Artisan Product of Navarra. The olive oil makes this chocolate lighter, healthier and of outstanding quality. In addition to this, the homemade chocolate offers a distinct and characteristic taste. The chocolate Roncesvalles is perfect to take it alone or as an ingredient to prepare cakes.

Weight0.25 kg
Format

125 gr. bar

Product origin

Pamplona (Spain)

Brand

Chocolates Subiza

Ingredients

Cocoa paste, sugar, cocoa butter and virgin olive oil

Suitable for allergics to lactose

No

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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