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Artisan half matured Manchego Cheese Moraleda
7,90 € VAT included
Format: Wedge of 300 g.
Artisan half matured Manchego Cheese Moraleda is made in the Manchegan town of Dosbarrios from raw milk from Merino Manchega sheep from cattle from their own livestock farm, cured for 3 months in the cellar. It is an artisan cheese produced by two generations of the Moraleda family.
Artisan half matured Manchego Cheese Moraleda has a creamy texture with acid notes and dairy aromas with a light and pleasant aftertaste. Awarded a silver medal at the 2021 World Cheese Award.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 0,4 kg |
|---|---|
| Format | Wedge of 300 g. |
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