Artisan half matured Manchego Cheese Moraleda

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Format: Wedge of 300 g.

|| 26,35 € / K

Artisan half matured Manchego Cheese Moraleda is made in the Manchegan town of Dosbarrios from raw milk from Merino Manchega sheep from cattle from their own livestock farm, cured for 3 months in the cellar. It is an artisan cheese produced by two generations of the Moraleda family.

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Artisan half matured Manchego Cheese Moraleda has a creamy texture with acid notes and dairy aromas with a light and pleasant aftertaste. Awarded a silver medal at the 2021 World Cheese Award.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0,4 kg
Format

Wedge of 300 g.

Brand

Moraleda

Protected designation of origin

Queso Manchego

€ / kg

26,35

Ingredients

Raw ewe's milk, lactic ferments, calcium chloride, rennet, egg lysozyme and salt.

Origin

C/ Noblejas, 20 45311 Dosbarrios ( Toledo)

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

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