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Artisan Sugar-free chocolate Subiza

2,50  IVA incluido

125 gr. bar

The artisan sugar-free chocolate Subiza is elaborated with Venezuelan chocolate. Native to Navarre, this home-made chocolate has an intense taste with 60% of cocoa. It has no sugar and is low in calories. It is suitable for diabetics. The chocolates are made by Chocolates Subiza, a familiar brand of long tradition that has perfected its recipe until create a unique chocolate. The sugar-free Roncesvalles chocolate is made without any fats and preservatives it is also totally artisan produced. We strongly recommend you to taste the ounces piece by piece or as confectionery ingredient to elaborate dessert with low sugar content.

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The artisan sugar-free chocolate Subiza is elaborated with Venezuelan chocolate. Native to Navarre, this home-made chocolate has an intense taste with 60% of cocoa. It has no sugar and is low in calories. It is suitable for diabetics. The chocolates are made by Chocolates Subiza, a familiar brand of long tradition that has perfected its recipe until create a unique chocolate. The sugar-free Roncesvalles chocolate is made without any fats and preservatives it is also totally artisan produced. We strongly recommend you to taste the ounces piece by piece or as confectionery ingredient to elaborate dessert with low sugar content.

Weight0.25 kg
Format

125 gr. bar

Product origin

Pamplona (Spain)

Brand

Chocolates Subiza

Ingredients

Cocoa paste, cacao butter, maltitol and vanilla flavouring

Suitable for allergics to lactose

No

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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