Tartessos trio

Buy Trio Tartessos is always a good idea because the Trio Tartessos can be accompanied by different drinks. In all three cases, they are successful pairings of sherry wines, aged white wines, as well as amber or toasted craft beers.

Why buy Tartessos?

Because Tartessos is a brand with a lot of history and tradition behind it. Since the beginning of an exciting adventure in 1890, the only dream of which was the production and aging of very high quality Iberian hams. With the aim of fulfilling his dream, Dionisio Castaño created Tartessos, The entrepreneurial spirit, about which so much is said today, was already breathed in Cumbres Mayores, in those days of 1900. It is in Cumbres Mayores, that small town in the Sierra de Huelva, where, thanks to its 911 meters of altitude, a peculiar microclimate is produced that favors the conservation of the pieces. With the wisdom that experience grants, and the means that Mother Nature gave, the hams were salted, dried and aged for three to four long years.

Back in 1880 the business started in Cumbres Mayores, and it was in 1890, when Dionisio Castaño Fernández (great-grandfather) decided to open a warehouse in the capital Huelva and expand the marketing of his Iberian pork products and introduce others. The children of Dionysus also join the family tradition. The generational incorporations represented a great qualitative leap in the development of the company. And it is in the mid-50s that the business began to expand in Huelva and neighboring provinces. In 1973 the business began to undergo an important transformation with which productions and activities were consolidated and expanded (including livestock).

Today, Hermanos Castaño Fernández S. A. has one of the most modern facilities in the sector in the province. Brothers and nephews continue the work carried out by their elders in the management.