Baby eels from Aguinaga Manterola

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Format: Pack of 100 g.



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The baby eels from Aguinaga Manterola are sustainably fished in the Basque municipality of Aguinaga. To cook the fresh baby eels the things you will need are: clay pot, extra virgin olive oil, garlic cut in thin slices, chilli pepper or cayenne pepper. The baby eels are one of the traditional dishes in Spain in Christmas.

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ONLY ORDERS SPAIN

The baby eels from Aguinaga Manterola are sustainably fished in the Basque municipality of Aguinaga. To cook the fresh baby eels the things you will need are: clay pot, extra virgin olive oil, garlic cut in thin slices, chilli pepper or cayenne pepper. The baby eels are one of the traditional dishes in Spain in Christmas.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 300 kg
Format

Pack of 100 g.

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