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Baby eels from Aguinaga Manterola

Pack of 100 g.

ONLY ORDERS SPAIN

The baby eels from Aguinaga Manterola are sustainably fished in the Basque municipality of Aguinaga. To cook the fresh baby eels the things you will need are: clay pot, extra virgin olive oil, garlic cut in thin slices, chilli pepper or cayenne pepper. The baby eels are one of the traditional dishes in Spain in Christmas.

ONLY ORDERS SPAIN

The baby eels from Aguinaga Manterola are sustainably fished in the Basque municipality of Aguinaga. To cook the fresh baby eels the things you will need are: clay pot, extra virgin olive oil, garlic cut in thin slices, chilli pepper or cayenne pepper. The baby eels are one of the traditional dishes in Spain in Christmas.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


Gross weight (container inc.)0.300 kg
Format

Pack of 100 g.

Brand

Manterola

Origin

Aguinaga

Suitable for allergics to lactose

Yes

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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