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9,90 € IVA incluido
Bottle of 110 ml.
Thanks to the bastard duo you can try the two types of bastard sauce that are made. Salsa Bastarda is a spicy sauce and should be consumed with some prudence, recover the traditional recipe used for years by the sailors of the Cantabrian Sea for the conservation of food and, in the same way, they avoided diseases such as scurvy. Like the old fish recipe, the bastard sauce is made only with natural ingredients. An adventurous and intense flavor, for the brave and for the nostalgic. For demanding consumers. Capsaicin, an active component of spicy foods, blocks pain and prolongs life: Eating spicy catalyzes the burning of calories, releases endorphins, lowers blood pressure and reduces cholesterol. Fishermen improved their spirits with Bastard Sauce.
The red one has red pepper, apple cider vinegar, dried cayenne, garlic and salt. With an itch of a thousand devils (but endurable) reminiscent of Riojan joys with a mixture of piquillo peppers. This sauce at the end is a very “salseable” concoction, especially for chips, hamburgers, hot dogs, chicken fingers … come on, anything that can be spicy.
Bastard Sauce is composed of the following ingredients:
They were never missing from the boats. They weighed little and had a soul. A few grams of dried cayenne worked the miracle.
In the original recipe was used cider (vinegary), but for obvious reasons we use apple cider vinegar
Red and green pepper
They accompanied the fish better than anything. Together the apple of the cider were source of the contribution of vitamin C that allowed to avoid the scurvy
Only the sailors and fishermen who have spent much of their lives on the high seas know how to give it the right touch of salt, pepper and cumin
Bottle of 110 ml.
Dry cayenne, apple cider vinegar, red and green pepper and spices
|Suitable for allergic to lactose|
|Suitable for allergies to nuts|
|Suitable for allergies to eggs|
|Suitable for allergies to gluten|