Bereziartua cider D.O.P. Euskal Sagardoa

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Format: Bottle of 75 cl.

|| 3,55 € / K

The Bereziartua cider D.O.P. Euskal Sagardoa is elaborated in the basque town of Astigarraga from mix of local apple from Basque Country like Txalaka, Urtebia or Goikoetxe. It is made by traditional methods followed for a fermentation of 4 months in wood barrels.

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The Bereziartua cider D.O.P. Euskal Sagardoa has a deep and fruity aroma subtly united. Prove a delicate balance between acidity and sweetness. It is a cider that you can foten see in the menus of the cider restaurants in Basque Country.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

Gross weight (container inc.) 1 kg

Bottle of 75 cl.


Astigarraga (Gipuzkoa)




fermented apple juice

Suitable for allergics to lactose


Suitable for allergics to egg


Suitable for allergics to gluten


Suitable for allergics to nuts


€ / kg


Manufacturer Address

Bere-Aran Etxea, Iparralde Bidea, 16. 20115 Astigarraga Gipuzkoa


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