Bereziartua Cider Gourmet edition

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Format: Bottle of 75 cl.,

The Bereziartua cider Gourmet Edition is made in the basque town of Astigarraga from the best wild apples of the varieties Txalaka, Urtebia or Gezamina. Its production is made with traditional methods and has a 4 months fermentation in wood barrels.

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The Bereziartua cider Gourmet edition has a very fresh and fruity aroma. It is distiguished by its delicate and fruity taste showing a natural carbonic anhydride. It is an ieal cider for pairing fish dishes.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

Gross weight (container inc.) 1 kg

Bottle of 75 cl.,


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