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Bloc of duck foie gras truffled Lafitte

23,50  IVA incluido

Can of 130 grs.

Bloc of duck foie gras truffled Lafitte is another of the delights of the South West of France that stands out for its fineness and its great quality. Made from foie gras of duck, 30% of pieces of foie gras whole of duck, 3% of black truffle (Tuber Melanosporum) and spices, Bloc of duck foie gras truffled Lafitte does not own any type of additives nor preservatives in its elaboration process . To taste it in the most appropriate way, it is advisable to remove it from the refrigerator about 6 hours earlier to get the proper texture. The duck foie gras truffled should be eaten sliced, never greased. A trick to slicing foie gras is to dip a sharp knife under a stream of hot water and to make slices of a certain thickness.

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Bloc of duck foie gras truffled Lafitte is another of the delights of the South West of France that stands out for its fineness and its great quality. Made from foie gras of duck, 30% of pieces of foie gras whole of duck, 3% of black truffle (Tuber Melanosporum) and spices, Bloc of duck foie gras truffled Lafitte does not own any type of additives nor preservatives in its elaboration process . To taste it in the most appropriate way, it is advisable to remove it from the refrigerator about 6 hours earlier to get the proper texture. The duck foie gras truffled should be eaten sliced, never greased. A trick to slicing foie gras is to dip a sharp knife under a stream of hot water and to make slices of a certain thickness.

Weight0.20 kg
Format

Can of 130 grs.

Product origin

Montaut (Las Landas, Francia).

Brand

Lafitte

Ingredients

Duck foie gras, 3% black truffle, pieces of duck foie gras 30%, water, salt, sugar, pepper and spices.

Suitable for allergics to lactose

Yes

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

Protected designation of origin

Canard à foie gras du Sud-Ouest

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