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Bloc of Goose Foie Gras Clos Saint Sozy

15,40  IVA incluido

Can of 100 grs.

Bloc of Goose Foie Gra Clos Saint Sozy is made from foie gras of goose, pepper, water, salt, sugar, Armagnac and salt in the South West of France, one of the regions producing foie gras with greater trajectory. It is a foie gras block whose brand, Clos Saint Sozy, has won more than 35 medals at the Concours General Agricole, the most important French Foie Gras fair. A further proof of the quality of this product is its membership in the Canard appellation of origin to Foie Gras du Sud-Ouest. Try to taste your goose foie gras block with a little onion or candied figs.

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Bloc of Goose Foie Gra Clos Saint Sozy is made from foie gras of goose, pepper, water, salt, sugar, Armagnac and salt in the South West of France, one of the regions producing foie gras with greater trajectory. It is a foie gras block whose brand, Clos Saint Sozy, has won more than 35 medals at the Concours General Agricole, the most important French Foie Gras fair. A further proof of the quality of this product is its membership in the Canard appellation of origin to Foie Gras du Sud-Ouest. Try to taste your goose foie gras block with a little onion or candied figs.

Weight0.4 kg
Format

Can of 100 grs.

Origin

Rocamadour (Francia)

Appellation of Origin

Canard a Foie Gras du Sud-Ouest et Perigord

Brand

Clos Saint Sozy

Suitable for allergics to lactose

Yes

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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