Bloc of goose foie gras Rougie

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Bloc of goose foie gras Rougie is a foie gras made in Sarlat La caneda at the Perigord region, from whole goose foie gras raised in France. This goose foie gras is distinguished by its consistent texture and subtil taste of the goose foie gras.

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The bloc of goose foie gras Rougié can be successfully accompanied by classic confitures, such as figs or onions, similarly it gladly accepts chutneys or red fruits jams. The whole package must be tasted with a rustic toasted bread.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0,3 kg
€ / kg
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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 1707 (kj) / 414 (kcal)
Grasas 41 g. de las cuales saturadas 17 g.
Hidratos de carbono 1,7 g. de los cuales azúcares 0,6 g.
Proteínas 7,8 g
Sal 1,7 g.