Boletus edulis The Cathedral of Navarra Jar

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Boletus edulis The Cathedral of Navarra is a gourmet canned mushroom made from wild boletus edulis collected in the best areas of Spain. These are boletus in olive oil prepared fresh and packaged using only high quality olive oil and salt in the town of Mendavia (Navarra). Canned edulis boletus are gourmet mushrooms highly valued by lovers of delicatessen products as well as international chefs.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0.8 kg
Origine du produit

Mendavia (Navarra)

39,6

Dirección fabricante

Calle Virgen de Legarda, 66, 31587 Mendavia, Navarra

Ingredientes

Boletus edulis, aceite de oliva y sal

La Catedral de Navarra

Format du produit

Pot de 260 gr.

Adapté aux personnes allergiques au lactose

Oui

Adapté aux personnes allergiques aux oeufs

Oui

Adapté aux personnes allergiques aux noix

Oui

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 479,5 (kj) / 115,5 (kcal)
Grasas 9,1 g. de las cuales saturadas 1,2 g.
Hidratos de carbono 6,5 g. de los cuales azúcares 0,2 g.
Proteínas 1,9 g
Sal 0,3 g.


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