Cabrales cheese Vega de Tordín

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Cabrales cheese Vega de Tordín is a blue cheese made in the Asturian town of Arenas de Cabrales. We talk about is a cheese with a firm and milky texture. With a characteristic smell, lactic taste and some hay notes. It shows a balanced aftertaste.

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Cabrales cheese Vega de Tordin belong to the Protected designation of origin Cabrales Cheese, possibly being the most recognised cheese of all the cheeses produced in Asturias region. This blue cheese is elaborated with cow’s raw milk and it is produced with milk from cattle of the same producer.ç

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 1 kg
Origen

Arenas de Cabrales (Asturias)

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


For 100 ml.
Energy value 1678 (kj) / 404 (kcal)
Fats 31,7 g. Of which saturates 22,51 g.
Carbohydrates 0,9 g. Of which sugars 0,5 g.
Proteins 28,8
Salt 1,82