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Camembert cheese (Only Spain)

14,20  IVA incluido

1.400 g. (approx.)

(ONLY ORDERS SPAIN)

Camembert cheese Le Maubert is made in Normandy (France) with cow raw milk. Camembert cheese is one of the best known cheeses from France; it has 6 to 8 weeks of maturation time. It stands out its white yellowish colour, creamy texture, strong flavour and pure aroma with mushrooms nuances and fresh herb. Inside certificate of origin Camembert cheese, this French cheese meets every requirement of quality seals: It is from Normandia and it is made with raw cow milk.

To taste this cheese you have multiple choices, but the typical one is to spread it in a bread toast. You can accompany it with pear or apple fruits or Bourdeos wine.

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(ONLY ORDERS SPAIN)

Camembert cheese Le Maubert is made in Normandy (France) with cow raw milk. Camembert cheese is one of the best known cheeses from France; it has 6 to 8 weeks of maturation time. It stands out its white yellowish colour, creamy texture, strong flavour and pure aroma with mushrooms nuances and fresh herb. Inside certificate of origin Camembert cheese, this French cheese meets every requirement of quality seals: It is from Normandia and it is made with raw cow milk.

To taste this cheese you have multiple choices, but the typical one is to spread it in a bread toast. You can accompany it with pear or apple fruits or Bourdeos wine.

Weight1.5 kg
Format

1.400 g. (approx.)

Product origin

Normandia (France)

Brand

Les paturages

Ingredients

Pasteurised cow milk, salt, rennet, penicilium candida and lactics ferments

Variety

Soft pasta

Suitable for allergics to lactose

No

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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