Camembert cheese

15,81  VAT included

1.400 g. (approx.) || 10,55 € / kg

(ONLY ORDERS SPAIN)

Camembert cheese Le Maubert is made in Normandy (France) with cow raw milk. Camembert cheese is one of the best known cheeses from France; it has 6 to 8 weeks of maturation time. It stands out its white yellowish colour, creamy texture, strong flavour and pure aroma with mushrooms nuances and fresh herb. Inside certificate of origin Camembert cheese, this French cheese meets every requirement of quality seals: It is from Normandia and it is made with raw cow milk.

To taste this cheese you have multiple choices, but the typical one is to spread it in a bread toast. You can accompany it with pear or apple fruits or Bourdeos wine.

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(ONLY ORDERS SPAIN)

Camembert cheese Les Paturages is made in Normandy (France) with cow raw milk. Camembert cheese is one of the best known cheeses from France; it has 6 to 8 weeks of maturation time. It stands out its white yellowish colour, creamy texture, strong flavour and pure aroma with mushrooms nuances and fresh herb. Inside certificate of origin Camembert cheese, this French cheese meets every requirement of quality seals: It is from Normandia and it is made with raw cow milk.

To taste this cheese you have multiple choices, but the typical one is to spread it in a bread toast. You can accompany it with pear or apple fruits or Bourdeos wine.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 1.5 kg
Format

1.400 g. (approx.)

10,55

Dirección fabricante

1 Rue de la Fromagerie, 70500 Aboncourt, Gesincourt (Francia)

Ingredients

Pasteurised cow milk, salt, rennet, penicilium candida and lactics ferments

Brand

Les paturages

Product origin

Normandy (France)

Variety

Soft paste

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 1553 (kj) / 375 (kcal)
Grasas 32,8 g. de las cuales saturadas 23,6 g.
Hidratos de carbono 0,8 g. de los cuales azúcares 0,5 g.
Proteínas 17,8 g
Sal 1,2 g.


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