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Canary goat cheese

5,50  IVA incluido

250 grs. (aprox)

Canarian goat cheese Flor de Valsequillo is a goat cheese made in the Canary Islands from pasteurized Canarian goat’s milk and a minimum cure of 4 months. Canarian goat milk enjoys a high quality due to the harsh climatic conditions of the area, the arid climate of the region, has forced to develop the Canary goat exceptional genetic qualities.

 

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Canarian goat cheese Flor de Valsequillo is a goat cheese made in the Canary Islands from pasteurized Canarian goat’s milk and a minimum cure of 4 months. Canarian goat milk enjoys a high quality due to the harsh climatic conditions of the area, the arid climate of the region, has forced to develop the Canary goat exceptional genetic qualities.

 

Weight0.40 kg
Format

250 grs. (aprox)

Product origin

Gran Canaria

Brand

Flor de Valsequillo

Ingredients

Canarian goat milk, rennet, salt and Lactic ferments.

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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