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Canary goat cheese

5,50  VAT included

250 grs. (aprox)

Canarian goat cheese Flor de Valsequillo is a goat cheese made in the Canary Islands from pasteurized Canarian goat’s milk and a minimum cure of 4 months. Canarian goat milk enjoys a high quality due to the harsh climatic conditions of the area, the arid climate of the region, has forced to develop the Canary goat exceptional genetic qualities.

 

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Canarian goat cheese Flor de Valsequillo is a goat cheese made in the Canary Islands from pasteurized Canarian goat’s milk and a minimum cure of 4 months. Canarian goat milk enjoys a high quality due to the harsh climatic conditions of the area, the arid climate of the region, has forced to develop the Canary goat exceptional genetic qualities.

 

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


Gross weight (container inc.)0.40 kg
Format

250 grs. (aprox)

Product origin

Gran Canaria

Brand

Flor de Valsequillo

Ingredients

Canarian goat milk, rennet, salt and Lactic ferments.

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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