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Cantabrian Anchovies 00 30 fillets La Lata de Braulio
28,71 € VAT included
Format: Terrine of 300 g.
• The Cantabrian anchovies 00 30 fillets are the biggest type of anchovies made in the town of Santoña.
• They are sustainably fished in spring season in the Bay of Biscay
• The maturing of the anchovy lasts 7 months. To obtain a perfect anchovy, it is covered with sea salt and seasoned with olive oil
• The Cantabrian anchovies 00 30 fillets are the biggest type of anchovies made in the town of Santoña.
• They are sustainably fished in spring season in the Bay of Biscay
• The maturing of the anchovy lasts 7 months. To obtain a perfect anchovy, it is covered with sea salt and seasoned with olive oil
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 1 kg |
|---|---|
| Formato | Terrine of 300 g. |
- Out of stock
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