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Cantabrian Anchovies 00 30 fillets La Lata de Braulio

26,31  VAT included

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Terrine of 300 g. || 65,78 € / kg

• The Cantabrian anchovies 00 30 fillets are the biggest type of anchovies made in the town of Santoña.
• They are sustainably fished in spring season in the Bay of Biscay
• The maturing of the anchovy lasts 7 months. To obtain a perfect anchovy, it is covered with sea salt and seasoned with olive oil

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• The Cantabrian anchovies 00 30 fillets are the biggest type of anchovies made in the town of Santoña.
• They are sustainably fished in spring season in the Bay of Biscay
• The maturing of the anchovy lasts 7 months. To obtain a perfect anchovy, it is covered with sea salt and seasoned with olive oil

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 1 kg
Formato

Terrine of 300 g.

€ / kg

65,78

Manufacturer Address

Polígono Trascueto, 39600 Revilla, Cantabria

Ingredientes

Anchovies, olive oil and salt.

Marca

Ría de Santoña

Nº Frutos

30

Origen

Bay of Biscay

Apto para alérgicos a la lactosa

Yes

Apto para alérgicos al huevo

Yes

Apto para alérgicos al gluten

Yes

Apto para alérgicos a los frutos secos

Yes

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