Cantabrian anchovies in olive oil Platinum “00” Ría de Santoña

Buy Cantabrian Anchovies “00” Platinum Ría de Santoña 24 fillets are the largest Santoña anchovies. Captured through sustainable fishing during the spring months in Cantabrian waters, its production process is completely handmade and its method of evisceration, headless and kneaded by hand stands out. They have a seven-month maturation process in Torrevieja sea salt and are seasoned with a mild olive oil. The result of all this careful process is a gourmet anchovy with hardly any thorns, reddish brown in color and with an authentic sea flavor.

The size of Cantabrian anchovies “00” certifies that we are dealing with giant anchovies, a characteristic that makes them perfect to eat raw, only seasoned with a drizzle of olive oil on them. Santoña anchovies are a blue fish rich in omega 3 fatty acids, a substance that helps reduce cholesterol and triglyceride levels. Other benefits that these canned fish provide are their amount of calcium and protein.

About Cantabrian anchovies in olive oil Platinum “00” Ría de Santoña

The Bay of Biscay anchovies in olive oil Platinum “00” Ría de Santoña 24 fillets have a total approximate weight of 500 grams. Although the terrine will weigh around 300 grams. Inside the terrine we will find 24 super-giant anchovy fillets from Santoña “00”, kneaded by hand and seasoned with olive oil and sea salt from Torrevieja.

The Bay of Biscay anchovies in Platinum “00” olive oil Ría de Santoña, due to its artisanal preparation, are suitable for those allergic to gluten, lactose, nuts or eggs.

To distinguish Cantabrian anchovies from the rest, we must know that genuine Cantabrian anchovies are smooth, uniform in color, have marine aromas with mild bitter notes and an intense iodized taste. Judge for yourself the Santoña “00” super giant Ría de Santoña anchovies.

Why Ría de Santoña?

Ría de Santoña is considered one of the best canneries among the many in Santoña. Thanks to its excellent quality and artisanal production methods, Ría de Santoña enjoys well-deserved recognition worldwide.

Ría de Santoña exclusively works with top-quality raw materials, meaning large, high-quality pieces, manipulated by hand, and with limited production. Thoroughly deboned and with a perfect balance between fish, salt, and olive oil. The Ría de Santoña cannery blends freshness and tradition with the unique flavor of Cantabrian fish, the aromas of the finest oils, and 100% natural ingredients, without preservatives or artificial additives.

Ría de Santoña also stands out for the juiciness and tenderness of its fish. It is one of the most highly regarded brands by consumers in terms of the quality-price relationship, and, above all, the brand’s respect for the product is appreciated.