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Cantabrian cheescake

4,95  IVA incluido

Box of 450 g

The Cantabrian cheesecake Casa Olmo knows as quesada pasiega, is elaborated since 100 years ago in the Cantabrian town of Ontaneda, respecting the original recipe. The Cantabrian cheesecake Casa Olmo is made with butter, milk, lemon, sugar, flour and eggs. It is a typical Spanish dessert of Rio Pas valley in the Spanish region of Cantabria. The Cantabrian cheesecake Casa Olmo can be eaten alone or accompanied by any jam, coffee and tea or as a dessert, both at breakfast or afternoon snack.

 

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The Cantabrian cheesecake Casa Olmo knows as quesada pasiega, is elaborated since 100 years ago in the Cantabrian town of Ontaneda, respecting the original recipe. The Cantabrian cheesecake Casa Olmo is made with butter, milk, lemon, sugar, flour and eggs. It is a typical Spanish dessert of Rio Pas valley in the Spanish region of Cantabria. The Cantabrian cheesecake Casa Olmo can be eaten alone or accompanied by any jam, coffee and tea or as a dessert, both at breakfast or afternoon snack.

 

Gross weight (container inc.)0.7 kg
Format

Box of 450 g

Product origin

Ontaneda (Spain)

Brand

Casa Olmo

Ingredients

Curdled milk, egg, sugar, butter, wheat flour, sodium bicarbonate, cinnamon, lemon, salt and preservative

Suitable for allergics to lactose

No

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

No

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