Cantimpalos chorizo

4,51  VAT included

Out of stock

12,31 € / K

Cantimpalos chorizo Jesús Palomo, is a traditional Castilian sausage produced artistically from white pork meats with a proportion of 80% lean meats, 20% fatty meats, salt and sweet paprika. Cantimpalos chorizo ​​Jesus Palomo, is elaborated in the locality Segovia of Cantimpalos with a maturation of 30 days and subject to the regulation of the Protected Geographical Indication Chorizo ​​de Cantimpalos. We are faced with a ​​artisan chorizo characterized by its delicious taste, little fibrosity and its absence of itch any. It is a Castilian sausage that can be cooked to cider, red wine or beer, drinks that make a perfect pairing with this artisan inlay. In the same way, Cantimpalos sausage ​​can be used in spoon dishes, legumes like beans in Basque, lentils in La Rioja or stew in the mountains.

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Cantimpalos chorizo Jesús Palomo, is a traditional Castilian sausage produced artistically from white pork meats with a proportion of 80% lean meats, 20% fatty meats, salt and sweet paprika. Cantimpalos chorizo ​​Jesus Palomo, is elaborated in the locality Segovia of Cantimpalos with a maturation of 30 days and subject to the regulation of the Protected Geographical Indication Chorizo ​​de Cantimpalos. We are faced with a ​​artisan chorizo characterized by its delicious taste, little fibrosity and its absence of itch any. It is a Castilian sausage that can be cooked to cider, red wine or beer, drinks that make a perfect pairing with this artisan inlay. In the same way, Cantimpalos sausage ​​can be used in spoon dishes, legumes like beans in Basque, lentils in La Rioja or stew in the mountains.

 

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In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 450 kg
€ / kg

12,31

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