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Cantimpalos chorizo

3,55  IVA incluido

Piece of 350 grs (aprox.)

Cantimpalos chorizo Jesús Palomo, is a traditional Castilian sausage produced artistically from white pork meats with a proportion of 80% lean meats, 20% fatty meats, salt and sweet paprika. Cantimpalos chorizo ​​Jesus Palomo, is elaborated in the locality Segovia of Cantimpalos with a maturation of 30 days and subject to the regulation of the Protected Geographical Indication Chorizo ​​de Cantimpalos. We are faced with a ​​artisan chorizo characterized by its delicious taste, little fibrosity and its absence of itch any. It is a Castilian sausage that can be cooked to cider, red wine or beer, drinks that make a perfect pairing with this artisan inlay. In the same way, Cantimpalos sausage ​​can be used in spoon dishes, legumes like beans in Basque, lentils in La Rioja or stew in the mountains.

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Cantimpalos chorizo Jesús Palomo, is a traditional Castilian sausage produced artistically from white pork meats with a proportion of 80% lean meats, 20% fatty meats, salt and sweet paprika. Cantimpalos chorizo ​​Jesus Palomo, is elaborated in the locality Segovia of Cantimpalos with a maturation of 30 days and subject to the regulation of the Protected Geographical Indication Chorizo ​​de Cantimpalos. We are faced with a ​​artisan chorizo characterized by its delicious taste, little fibrosity and its absence of itch any. It is a Castilian sausage that can be cooked to cider, red wine or beer, drinks that make a perfect pairing with this artisan inlay. In the same way, Cantimpalos sausage ​​can be used in spoon dishes, legumes like beans in Basque, lentils in La Rioja or stew in the mountains.

 

Gross weight (container inc.)0.450 kg
Format

Piece of 350 grs (aprox.)

Product origin

Cantimpalos (Segovia)

Brand

Jesús Palomo

Suitable for allergics to lactose

Yes

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

Protected designation of origin
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