Casa Ines black pudding

The “Casa Ines” black pudding is a delicious specialty of Spanish gastronomy that is famous for its distinctive flavor and its smooth and creamy texture. One of the most emblematic places where you can enjoy this delight is the Hotel Landa, where it is considered one of the most outstanding dishes of its culinary offer.

The Hotel Landa, located in the town of Burgos, is a landmark in the region and has a wide and varied gastronomic offer that stands out for the quality of its ingredients and the careful preparation of its dishes. The “Casa Ines” rice blood sausage is one of the star dishes on its menu, and many of its clients consider it a culinary experience that cannot be missed. Among the famous clients is King Emeritus Juan Carlos I, one of the more illustrious tasters..

The “Casa Ines” black pudding served at Hotel Landa is made with the traditional recipe and with the best ingredients, which guarantees a unique and incomparable flavor. The rice used in its preparation is of the best quality, and the blood used is fresh pork cooked over low heat to obtain a smooth and creamy texture. In addition, spices and seasonings are added to give it its distinctive flavor.

One of the characteristics that make the “Casa Ines” black pudding so special is its versatility in the kitchen. It is a perfect ingredient for more elaborate dishes, such as blood sausage omelette or rice with blood sausage. At Hotel Landa, the chefs have been able to take advantage of it and present it in different dishes on their menu, such as broken eggs with blood sausage.