Cassis Mustard Edmond Fallot

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Format: 6 jars of 205 g.

|| 13,76 € / K

Cassis Mustard Edmond Fallot is produced in Burgundy (France) with water, mustard seeds, white wine, spirit vinegar, blanckcurrant liqueur (blackcurrant, sugar, alcohol) 5.4%, salt, blackcurrant natural aromas, mustard seeds husks and sugar.

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Cassis Mustard Edmond Fallot is produced in Burgundy (France) with water, mustard seeds, white wine, spirit vinegar, blanckcurrant liqueur (blackcurrant, sugar, alcohol) 5.4%, salt, blackcurrant natural aromas, mustard seeds husks and sugar.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 2.583 kg
Format

6 jars of 205 g.

Ingredients

Water, mustard seeds, white wine (sulphites), spirit vinegar, blackcurrant cream (blakcurrant, sugar, alcohol) 5.4%, salt, blackcurrant natural aroma, mustard seed husks, colourant: carmine extract, sugar.

Brand

Edmond Fallot

NºUnits/Box

6

Origin

France

Weight

205 g

€ / kg

13,76

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

Suitable for allergics to lactose

Yes

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