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Cava Brut nature reserva Rimarts
10,95 € VAT included
Bottle of 75 cl
Cava Brut Nature Reserva Rimarts is elaborated in the Catalonian town of Sant Sadurni d’Anoia (Barcelona) with native grapes like macabeo, parellada and Xarel-lo. This cava has an ageing between 25 and 30 months that gives as result a good-quality cava. We suggest you to drink this cava Rimarts at a temperature between 5 or 6 degrees and serve it with meat or stews.
Cava Brut Nature Reserva Rimarts is elaborated in the Catalonian town of Sant Sadurni d’Anoia (Barcelona) with native grapes like macabeo, parellada and Xarel-lo. This cava has an ageing between 25 and 30 months that gives as result a good-quality cava. We suggest you to drink this cava Rimarts at a temperature between 5 or 6 degrees and serve it with meat or stews.
Calidad Gourmet always recommends you to read carefully the nutritional information
before being consuming any food product, as well as the ingredients, recommendations
for uses, preparation, and/or preservation, as well as other kind of compulsory and/or
voluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
| Gross weight (container inc.) | 1.3 kg |
|---|---|
| Format | Bottle of 75 cl |
| Product origin | Sant Sadurní d'Anoia (Spain) |
| Protected designation of origin | Cava |
| Brand | Rimarts |
| Ingredients | Cava of Macabeo, Parellada and Xarel-lo grapes. |
| Suitable for allergics to lactose | Yes |
| Suitable for allergics to nuts | Yes |
| Suitable for allergics to egg | Yes |
| Suitable for allergics to gluten | Yes |
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