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Cava Gran Reserva Rimarts
16,40 € VAT included
Format: Bottle of 75 cl
Cava Gran Reserva Rimarts is elaborated with Macabeo, Parellada and Xarel-lo grape varieties. It is a Catalonian cava produced in San Sadurní d’Anoia (Barcelona) and within the Denomination of Origin Cava. The ageing lasts between 36 and 42 months. The colour of the cava is bright golden yellow with fine and persistent bubbles. Among the best pairings of the Cava Gran Reserva Rimarts we can choose smoked salmon, chicken and fish. The best temperature to have it is 5ºC or 6ºC.
Cava Gran Reserva Rimarts is elaborated with Macabeo, Parellada and Xarel-lo grape varieties. It is a Catalonian cava produced in San Sadurní d’Anoia (Barcelona) and within the Denomination of Origin Cava. The ageing lasts between 36 and 42 months. The colour of the cava is bright golden yellow with fine and persistent bubbles. Among the best pairings of the Cava Gran Reserva Rimarts we can choose smoked salmon, chicken and fish. The best temperature to have it is 5ºC or 6ºC.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
Gross weight (container inc.) | 1,4 kg |
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Format | Bottle of 75 cl |
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