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Cava Gran Reserva Rimarts
13,90 € IVA incluido
Bottle of 75 cl
Cava Gran Reserva Rimarts is elaborated with Macabeo, Parellada and Xarel-lo grape varieties. It is a Catalonian cava produced in San Sadurní d’Anoia (Barcelona) and within the Denomination of Origin Cava. The ageing lasts between 36 and 42 months. The colour of the cava is bright golden yellow with fine and persistent bubbles. Among the best pairings of the Cava Gran Reserva Rimarts we can choose smoked salmon, chicken and fish. The best temperature to have it is 5ºC or 6ºC.
Cava Gran Reserva Rimarts is elaborated with Macabeo, Parellada and Xarel-lo grape varieties. It is a Catalonian cava produced in San Sadurní d’Anoia (Barcelona) and within the Denomination of Origin Cava. The ageing lasts between 36 and 42 months. The colour of the cava is bright golden yellow with fine and persistent bubbles. Among the best pairings of the Cava Gran Reserva Rimarts we can choose smoked salmon, chicken and fish. The best temperature to have it is 5ºC or 6ºC.
| Gross weight (container inc.) | 1.4 kg |
|---|---|
| Format | Bottle of 75 cl |
| Product origin | Sant Sadurní d'Anoia (Spain) |
| Protected designation of origin | Cava |
| Brand | Rimarts |
| Ingredients | Cava of Macabeo, Parellada and Xarel-lo grapes |
| Suitable for allergics to lactose | Yes |
| Suitable for allergics to nuts | Yes |
| Suitable for allergics to egg | Yes |
| Suitable for allergics to gluten | Yes |
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