Iberian palette Selección Tartessos

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24,96 € / K

The Iberian palette Tartessos Selection is an Iberian palette of recebo elaborated in Cumbres Mayores, locality very close to the municipality of Jabugo. The palette Tartessos selection is a palette of Huelva with an average cure of 22 to 36 months in natural cellars and dryers and for which pigs have been used 100% pure Iberian breed or greater than 75%.

Green label (50% iberian pork)

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The Iberian palette Tartessos Selection is an Iberian palette of recebo elaborated in Cumbres Mayores, locality very close to the municipality of Jabugo. The palette Tartessos selection is a palette of Huelva with an average cure of 22 to 36 months in natural cellars and dryers and for which pigs have been used 100% pure Iberian breed or greater than 75%.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 5,2 kg
€ / kg

24,96

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 1712 (kj) / 409 (kcal)
Grasas 33. de las cuales saturadas .
Hidratos de carbono 0. de los cuales azúcares .
Proteínas 32 g
Sal 2 g.