Ceps in olive oil LC

9,35  VAT included

Jar of 300 g.

The ceps in olive oil LC are elaborated from ceps of Boletus Edulis variety that are picking at the Spanish Pyrenees. Once at the cannery, they are confited in olive oil with the only addition of salt.

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The ceps in olive oil LC are produced at the Spanish town of Mendavia. The boletus Edulis is a variety of wild mushroom that are ideal for the elaboration of omelettes, vegetable pies, stuffed piquillo peppers and other multiple recipes.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 1 kg
Origen

Mendavia (Navarra)

Apto para alérgicos al gluten

Si

Apto para alérgicos al huevo

Si

Manufacturer Address

Virgen de Legarda, 66 31587 Mendavia (Navarra)

Formato

Jar of 300 g.

Ingredientes

Ceps (wild boletus edulis), olive oil (8%) and salt.

Marca

La Catedral de Navarra

Apto para alérgicos a los frutos secos

Si

€ / kg
Apto para alérgicos a la lactosa

Si

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


For 100 ml.
Energy value 479,5 (kj) / 115,5 (kcal)
Fats 9,1 g. Of which saturates 1,2 g.
Carbohydrates 6,5 g. Of which sugars 0,2 g.
Proteins 1,9
Salt 0,3


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