Champagne Brut Vintage Rose Louis Roederer

Champagne Brut Vintage Rose Louis Roederer is a combination between the perfect characteristics of the vintage and the pressing. It is not very common to have a rose champagne with the pressing method. The champagne has a slight salmon-pink colour. The Pinot Noir grapes are macerated for many hours in the wine-press to extract its fruity taste and the salmon-pink colour. For this the grapes have to be very concentrated and aromatic. The 30% of the composition of the champagne comes from Chardonnay grapes and the rest from the venerable Pinot Noir grape variety, from Cumières. The Champagne Brut Vintage Rose Louis Roederer has fruity perfume and red-wine colour full of elegance and finesse. The champagne matures between 4 and 5 years on its own sediment and rests for another 6 months after the disgorge.