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Chocolate nougat with almonds and milk Pablo Garrigos Ibáñez

4,50  VAT included

Tablet of 150 grs.

Pablo Garrigos Ibáñez milk chocolate almonds are composed of toasted almond (40%), sugar, cocoa butter, whole milk powder, cocoa paste, insulin and vanilla. The chocolate nougat with almonds and milk is made in the town of Alicante in Jijona.

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Pablo Garrigos Ibáñez milk chocolate almonds are composed of toasted almond (40%), sugar, cocoa butter, whole milk powder, cocoa paste, insulin and vanilla. The chocolate nougat with almonds and milk is made in the town of Alicante in Jijona.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


Gross weight (container inc.)0.55 kg
Format

Tablet of 150 grs.

Origin

Jijona (Alicante)

Brand

Pablo Garrigos Ibáñez

Ingredients

Almond selected and toasted 40%, sugar, cocoa butter, whole milk powder, cocoa paste, whey powder, emulsifier (soy lecithin) and natural vanilla flavor, Cacao min. (30%). May contain traces of: other nuts.

Suitable for allergics to lactose

Yes

Suitable for allergics to nuts

No

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

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