Cockles in brine 30-40 Ria de Santoña

The cockles in brine 30-40 Ría de Santoña are coming from the Gaelician Estuaries, are elaborated from Spanish cockles, water and salt. They are selected at the harbour and they are very carefully cleaned to get a cockle without any sand. Ria de Santoña cockles are placed one by one in the can and are accompanied by a soft brine. We talk about a cockle with a shiny white colour, with a marine and iodised taste.