Cockles in brine 15-25 pieces Ría de Santoña

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The cockles in brine 35-45 pieces Ria de Santoña are elaborated in Cantabria from cockles collected in the Gaelician estuaries and submerged in brine. These cockles are shown packed one by one and without sand.

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The cockles in brine 15-25 pieces Ria de Santoña are selected through strict controls. These cockles have a delicious taste of sea and are excellents as aperitif or for making pasta dishes.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

Gross weight (container inc.) 0,5 kg

Cockles, water, sal, acidulants and antioxidant.


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