Confit duck gizzards Rougie

Rougié’s confit duck gizzards are a delicacy of French cuisine known for their delicate flavor and tender, juicy texture. The confit process gives the gizzards a unique taste that combines the softness of the meat with the intense flavor of the fat.

To make Rougié’s confit duck gizzards, carefully selected and prepared duck gizzards are salted and left to rest for several hours to allow the salt to penetrate the meat and enhance its flavor. They are then cooked slowly in their own fat at a low temperature for several hours until they are tender and juicy.

Rougié’s confit duck gizzards can be enjoyed on any occasion, whether as an appetizer, main course or as an ingredient in salads and other dishes. They pair well with high-quality red wines such as Bordeaux, which enhance their unique flavor and aroma.

The Rougié brand is renowned for its excellence in the production of duck and foie gras, and its confit duck gizzards are a premium product that has gained international prestige. The brand is committed to animal welfare and sustainability in production, ensuring that its products are ethical and environmentally friendly.

In summary, Rougié’s confit duck gizzards are a delicacy of French cuisine that combines the unique taste and texture of duck with the traditional confit technique. Their exquisite flavor and quality make them an ideal dish to surprise your guests or enjoy on any special occasion.