Country pate with espellete pepper Castaing

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Format: 1 can of 67 g.



Country pate with espellete pepper Castaing preserve is elaborated in a traditional way with pork liver, previosuly bred in the french departament of thes Landes. This country pate Castaing is good to eat with walnut and raisin toast.

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Country pate with espellete pepper Castaing preserve is elaborated in a traditional way with pork liver, previosuly bred in the french departament of thes Landes. This country pate Castaing is good to eat with walnut and raisin toast.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0.2 kg
Format

1 can of 67 g.

Ingredients

Pork fat 55.744%, egg 2.628%, salt 1.642%, espellete pepper 1.023%, garlic 0.219%, spices 0.318%, parsley 0.011%.

Brand

Castaing

NºUnits/Box

1

Origin

France

Weight

67 g.

Manufacturer Address

Avenue de l'Océan – BP 40012 – 40501 Saint-Sever Cedex (Landes) – France

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

Suitable for allergics to lactose

Yes

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