Cow cheese San Simón Da Costa Piece

11,96  VAT included

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Format: Piece of 1000 g (approx.)

|| 12,10 € / K

Cow cheese San Simón Da Costa is smoked cheese made in Queixeria Quesar in Sarria with milk of frisona, parda-alpina and rubia gallega cow varieties. This cow cheese is under the certificate of origin San Simón da Costa; it is semi-hard paste cheese but it has creamy texture but not very greasy perfect for melt it. San Simón da Costa cheese is cured and smoked cheese with 45 days of maturation time. To taste this cow cheese, we recommend you to pair it with Rías Baixas Galician wine or with beer. It is perfect to make different sauces for meat or fish due to its creamy texture.

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Cow cheese San Simón Da Costa is smoked cheese made in Queixeria Quesar in Sarria with milk of frisona, parda-alpina and rubia gallega cow varieties. This cow cheese is under the certificate of origin San Simón da Costa; it is semi-hard paste cheese but it has creamy texture but not very greasy perfect for melt it. San Simón da Costa cheese is cured and smoked cheese with 45 days of maturation time. To taste this cow cheese, we recommend you to pair it with Rías Baixas Galician wine or with beer. It is perfect to make different sauces for meat or fish due to its creamy texture.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 1.5 kg
Format

Piece of 1000 g (approx.)

€ / kg

12,10

Manufacturer address

San Salvador do Mato, s/n, 27614 Lugo

Ingredients

Pasteurized cow milk, rennet, lactics ferments, calcium chloride and salt

Brand

San Simón Da Costa

Product origin

Sarria (Lugo)

Protected designation of origin

San Simón Da Costa

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 1542 (kj) / 372 (kcal)
Grasas 30,3 g. de las cuales saturadas 18,1 g.
Hidratos de carbono 1,7 g. de los cuales azúcares <0,5 g.
Proteínas 23,3 g
Sal 0,68 g.


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