Crisps with lyophilised pesto Tartuflanghe 45 g

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Format: 18 bags of 45 g.

|| 47,03 € / K

Crisps with lyophilised pesto are produced in the italian town of Alba from potato, sunflower oil, olive oil, lyophilised pesto (POD genevese basil 49%, DOP parmigiano reggiano, pine nuts (9%), DOP Fiore Sardo cheese and garlic) 2.3%, potato maltodextrin, salt, spinach and natural aroma. We recommend you to pair with fresh white wines.

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Crisps with lyophilised pesto are produced in the italian town of Alba from potato, sunflower oil, olive oil, lyophilised pesto (POD genevese basil 49%, DOP parmigiano reggiano, pine nuts (9%), DOP Fiore Sardo cheese and garlic) 2.3%, potato maltodextrin, salt, spinach and natural aroma. We recommend you to pair with fresh white wines.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 2 kg
Format

18 bags of 45 g.

Ingredients

Potato, sunflower oil, olive oil, lyophilised pesto (POD genevese basil 49%, DOP parmigiano reggiano (milk), pine nuts (9%), DOP Fiore Sardo cheese (milk) and garlic) 2.3%, potato maltodextrin, salt, spinach and natural aroma.

Brand

Tartuflanghe

NºUnits/Box

18

Origin

Italy

Weight

45 g.

€ / kg

47,03

Manufacturer Address

Loc. Catena Rossa 7 – 12040 Piobesi d’Alba (CN) Italy

Suitable for allergics to nuts

No

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

Suitable for allergics to lactose

No

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