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Dijon Mustard with green pepper Edmond Fallot
17,05 € VAT included
Format: 6 jars of 210 g.
Dijon Mustard with green pepper Edmond Fallot is produced in a traditional way in Burgundy with water, mustard seeds, vinegar, salt, green pepper (3%), citric acid and spices. Fallot produces mustards in a handcrafted manner since 1840.
Dijon Mustard with green pepper Edmond Fallot is produced in a traditional way in Burgundy with water, mustard seeds, vinegar, salt, green pepper (3%), citric acid and spices. Fallot produces mustards in a handcrafted manner since 1840.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 2,646 kg |
|---|---|
| Format | 6 jars of 210 g. |
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