Dijon Mustard with green pepper Edmond Fallot

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Format: 6 jars of 210 g.

|| 12,76 € / K

Dijon Mustard with green pepper Edmond Fallot is produced in a traditional way in Burgundy with water, mustard seeds, vinegar, salt, green pepper (3%), citric acid and spices. Fallot produces mustards in a handcrafted manner since 1840.

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Dijon Mustard with green pepper Edmond Fallot is produced in a traditional way in Burgundy with water, mustard seeds, vinegar, salt, green pepper (3%), citric acid and spices. Fallot produces mustards in a handcrafted manner since 1840.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 2.646 kg
Format

6 jars of 210 g.

Ingredients

Water, mustard seeds, spirit vinegar, salt, green pepper 3%, antioxidant: potassium metabisulphite, acid: citric acid, spices.

Brand

Edmond Fallot

NºUnits/Box

6

Origin

France

Weight

210 g

€ / kg

12,76

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

Suitable for allergics to lactose

Yes

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