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Duck foie gras Edouard Artzner

18,00  IVA incluido

Jar of 120 g

The duck foie gras Edouard Artzner is handcraft produced in Strasbourg (Alsace) with entire duck foie, cognac, salt, sugar and spices. Since 1803 Feyel-Artzner elaborates the duck foie gras in the same way. We suggest introducing this french foie gras into the refrigerator 30 minutes before eating and open it few minutes before consumption. You can eat the duck foie gras Edouard Artzner with onion toast or raising bread. The duck foie gras Edouard Artzner should not be served spread, the right thing is to cut in thick slices.

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The duck foie gras Edouard Artzner is handcraft produced in Strasbourg (Alsace) with entire duck foie, cognac, salt, sugar and spices. Since 1803 Feyel-Artzner elaborates the duck foie gras in the same way. We suggest introducing this french foie gras into the refrigerator 30 minutes before eating and open it few minutes before consumption. You can eat the duck foie gras Edouard Artzner with onion toast or raising bread. The duck foie gras Edouard Artzner should not be served spread, the right thing is to cut in thick slices.

Weight0.5 kg
Format

Jar of 120 g

Drained weight

120 g

Product origin

Alsace (France)

Brand

Edouard Artzner

Ingredients

Duck foie gras, salt, sugar, spices and antioxydant

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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