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Duck liver and poultry pate Lafitte

3,45  IVA incluido

Can of 130 g

Duck liver and poultry pate Lafitte is made in a traditional way in Montaut French town, Landes. It is composed with duck meat (20%), pig meat, duck and poultry foie gras (15%), eggs, salt, Armagnac, shallot, black pepper and other spices, without using preservatives and additives. You can enjoy this duck pate with raisin bread or Pedro Ximenez Sherry vinegar.

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Duck liver and poultry pate Lafitte is made in a traditional way in Montaut French town, Landes. It is composed with duck meat (20%), pig meat, duck and poultry foie gras (15%), eggs, salt, Armagnac, shallot, black pepper and other spices, without using preservatives and additives. You can enjoy this duck pate with raisin bread or Pedro Ximenez Sherry vinegar.

Weight0.35 kg
Format

Can of 130 g

Product origin

Montaut, Les Landes (France)

Brand

Lafitte

Ingredients

Duck meat 20%, pork meat, poultry and duck foie 15%, egg, Armagnac, pepper, sugar, shallot, spices, salt and celery.

Suitable for allergics to lactose

Yes

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

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