Duck liver and poultry pate Lafitte

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27,6 € / K

Duck liver and poultry pate Lafitte is made in a traditional way in Montaut French town, Landes. It is composed with duck meat (20%), pig meat, duck and poultry foie gras (15%), eggs, salt, Armagnac, shallot, black pepper and other spices, without using preservatives and additives. You can enjoy this duck pate with raisin bread or Pedro Ximenez Sherry vinegar.

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Duck liver and poultry pate Lafitte is made in a traditional way in Montaut French town, Landes. It is composed with duck meat (20%), pig meat, duck and poultry foie gras (15%), eggs, salt, Armagnac, shallot, black pepper and other spices, without using preservatives and additives. You can enjoy this duck pate with raisin bread or Pedro Ximenez Sherry vinegar.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0,35 kg
€ / kg

27,6

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 1650 (kj) / 399 (kcal)
Grasas 38 g. de las cuales saturadas 14 g.
Hidratos de carbono 0,6 g. de los cuales azúcares 0,6 g.
Proteínas 13 g
Sal 1,2 g.