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Duck liver pate with ceps Lafitte

3,91  IVA incluido

Can of 130 g

Duck liver pate with ceps Lafitte is a delicious preserve made with duck meat (30%), pig meat, pig foie gras, ceps (5%), eggs, black mushroom, sugar, black pepper, dairy, spices and mushrooms aroma without using preservatives or additives. This French pate is produced in Montaut French locality in Landes. You can taste the mushrooms pate with dried fruits toasted bread and fruits of the forest garnish.

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Duck liver pate with ceps Lafitte is a delicious preserve made with duck meat (30%), pig meat, pig foie gras, ceps (5%), eggs, black mushroom, sugar, black pepper, dairy, spices and mushrooms aroma without using preservatives or additives. This French pate is produced in Montaut French locality in Landes. You can taste the mushrooms pate with dried fruits toasted bread and fruits of the forest garnish.

Gross weight (container inc.)0.35 kg
Format

Can of 130 g

Product origin

Montaut, Les Landes (France)

Brand

Lafitte

Ingredients

Duck meat, pork lean, pork liver, eggs, porcini 5%, jelly ear (mushroom), sugar, spices, pepper, porcini flavour, lactose and celery

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

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