Duck liver pate with ceps Lafitte

5,50  VAT included

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31,28 € / K

Duck liver pate with ceps Lafitte is a delicious preserve made with duck meat (30%), pig meat, pig foie gras, ceps (5%), eggs, black mushroom, sugar, black pepper, dairy, spices and mushrooms aroma without using preservatives or additives. This French pate is produced in Montaut French locality in Landes. You can taste the mushrooms pate with dried fruits toasted bread and fruits of the forest garnish.

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Duck liver pate with ceps Lafitte is a delicious preserve made with duck meat (30%), pig meat, pig foie gras, ceps (5%), eggs, black mushroom, sugar, black pepper, dairy, spices and mushrooms aroma without using preservatives or additives. This French pate is produced in Montaut French locality in Landes. You can taste the mushrooms pate with dried fruits toasted bread and fruits of the forest garnish.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0,35 kg
€ / kg

31,28

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 1441 (kj) / 349 (kcal)
Grasas 32 g. de las cuales saturadas 13 g.
Hidratos de carbono 0,6 g. de los cuales azúcares 0,6 g.
Proteínas 14 g
Sal 1,1 g.