Duck with armagnac terrine Castaing

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Format: 1 can of 67 g.



Duck with armagnac terrine Castaing is elaborated in a traditional way from duck foie gras and armagnac. Duck with armagnac terrine is ideal as starter.

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Duck with armagnac terrine Castaing is elaborated in a traditional way from duck foie gras and armagnac. Duck with armagnac terrine is ideal as starter.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0,2 kg
Format

1 can of 67 g.

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