Duck with green pepper terrine Castaing

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Format: 1 can of 67 g.

|| 53,69 € / K

Duck with green pepper terrine Castaing is artisan elaborated in the french department of the Landes. This duck with green pepper terrine Castaing goes with moelleux french white wines.

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Duck with green pepper terrine Castaing is artisan elaborated in the french department of the Landes. This duck with green pepper terrine Castaing goes with moelleux french white wines.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0.2 kg
Format

1 can of 67 g.

Ingredients

Pork meat and fat 35.85%, duck meat 21.91%, non-declared water in ingredients 11.96%, poultry liver 8.96%, egg 7.17%, white wine (sulphite 5.58%), starch 3.32%, jelly 1.67%, green pepper 1.49%, salt 1.09%, spices 0.62%, dextrose 0.2%, sugar 0.12%, aromatic herbs 0.06%.

Brand

Castaing

NºUnits/Box

1

Origin

France

Weight

67 g.

€ / kg

53,69

Manufacturer Address

Avenue de l'Océan – BP 40012 – 40501 Saint-Sever Cedex (Landes) – France

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

Suitable for allergics to lactose

Yes

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