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Egg yolk and almond cakes Rafa Gorrotxategi

8,90  VAT included

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44,61 € / kg

Egg yolk and almond cakes Rafa Gorrotxategi is elaborated in artisanally way at the basque town of Tolosa from ingredients of carefully selection, to make an almond cream where 45% is marcona almond, sugar et mol egg yolk. These gorrotxas are produced since 1850 in the artisan bakery of the Gorrotxategi’s family.

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The egg yolk and almond cakes Rafa Gorrotxategi are a delicious sweet, unique and traditional from Tolosa that we can use it in desserts accompanied of late harvested, ice or muscat wines.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0.5 kg

No

44,61

Dirección fabricante

Polígono Industrial Usabal 14, 20400 TOLOSA, España

Marca

Rafa Gorrotxategi

Yes

Yes

No

Rafa Gorrotxategi

Almond (45%), egg, sucre, syrup de glucose, sorbitol, corn starch, aslt and sorbic acid.

6 gorrotxas

Tolosa (Guipúzcoa)

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 1733 (kj) / 414 (kcal)
Grasas 23 g. de las cuales saturadas 2,7 g.
Hidratos de carbono 42 g. de los cuales azúcares 41 g.
Proteínas 9,4 g
Sal 0,25 g.


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